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Food Technology at KS4
Students will have opportunities to investigate, creatively design and make and evaluate food products.
In Year 10, students will acquire knowledge and understanding about three areas which will be taught through an integrated approach using a variety of design briefs. These are:
- Food materials and components
- Food product design, development and market influences
- Food processes and product manufacture
Much of Year 11 is spent carrying out the design and making controlled assessment project.
Students will demonstrate their ability to creatively design and make in an integrated way, using their knowledge and understanding, to produce a major product consisting of a design folio and practical realisation of a quality product.
Design and Making Practice Controlled Assessment: 60% - 45 hours
Written Paper: 40% – 2 hours. A preparation sheet is issued giving advance notice of the context for the paper.